PhysiologybioRxivPreprint
Administration of short-chain fatty acids reduces bacterial translocation to peripheral organs and the brain, preserves gut barrier integrity, and mitigates brain injury following stroke.
Julia Castillo-González, Maryam Mousavi, Lara Buscemi…·Lorenz Hirt
This study shows that short-chain fatty acids reduce bacterial translocation after stroke, protect gut barrier integrity, and improve neurological outcomes in mice.
2 citations