Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes
Thibault Caron, Ewen Crequer, Mélanie Le Piver, Stéphanie Le Prieur, Sammy Brunel, Alodie Snirc, Gwennina Cueff, Daniel Roueyre, Michel Place, Christophe Chassard, Adeline Simon, Ricardo C. Rodŕıguez de la Vega, Monika Coton, Emmanuel Coton, Marie Foulongne‐Oriol, , Tatiana Giraud
This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.
PLoS Genetics · Apr 15, 2025Peer-reviewedEvolutionary Biology