MicrobiologybioRxivPreprint
Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity
Hélène Gardon, Sibylle Tabuteau, Françoise Irlinger…·Vincent Hervé
The paper analyzes microbial diversity in French PDO cheeses using metagenomics and culturomics, identifying new species and functional clusters that may influence cheese flavor.