Author

Françoise Irlinger

AgroParisTechORCID 0000-0001-7883-7589Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Research Focus:differential expression· 2 Approach:experimental assay· 2 Research Focus:gene regulatory network inference· 2 Assay:metagenomics· 2 Research Focus:clustering· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

Éric Dugat‐BonyiD· 2 shared Julia Cantuti GendreiD· 2 shared Anne-Cecile LeforestieriD· 1 shared Cécile CalloniD· 1 shared Cécile NeuvégliseiD· 1 shared Céline DelbèsiD· 1 shared Claire Le MarreciD· 1 shared Corinne CruaudiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 30 mutual co-author links

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Curved chords = mutual co-authorship

2 shared papersMicrobiology

Éric Dugat‐BonyORCID

Mutual co-authors in cluster

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2 papers

Recent·Most cited

Evidence of active phage replication during vegetable fermentation and implications for the dynamics of bacterial communities

Julia Cantuti Gendre, Margareth Renault, Anne-Cecile Leforestier, Gwendoline Marquet, Françoise Irlinger, Nathan Fouchard, Sophie Landaud, Claire Le Marrec, Stéphane Chaillou, Éric Dugat‐Bony

The paper investigates phage activity during vegetable fermentation and shows phages influence bacterial succession without disrupting fermentation stability.

bioRxiv · Oct 3, 2026 · PreprintMicrobiology

Scratching on French PDO cheese surfaces sheds light on an unexplored microbial genomic and metabolic diversity

Hélène Gardon, Sibylle Tabuteau, Françoise Irlinger, Éric Dugat‐Bony, Valérie Barbe, Cécile Callon, Julia Cantuti Gendre, Corinne Cruaud, Céline Delbès, Frédérick Gavory, Valentin Loux, Nacer Mohellibi, Cécile Neuvéglise, Pierre Renault, Olivier Rué, , Vincent Hervé

The paper analyzes microbial diversity in French PDO cheeses using metagenomics and culturomics, identifying new species and functional clusters that may influence cheese flavor.

bioRxiv · Dec 15, 2025 · PreprintMicrobiology