Thibault Vervenne

This study develops and validates two fluid-structure-growth models to predict long-term outcomes of vascular grafts in endogenous tissue restoration.

This study characterizes the mechanical, rheological, and sensory properties of lion's mane mushroom steak, showing it has favorable texture and perceived softness compared to meat alternatives.

This study translates lab-based arterial stress-stretch data into clinically relevant pressure-diameter predictions using a fiber-reinforced model and systematic validation.

This study characterizes the mechanical and sensory properties of fungi-based steak, finding it to be moist, viscous, and fibrous, with unique anisotropic behavior under dynamic compression.

Constitutive artificial neural networks trained on biaxial tests of 8 ovine main pulmonary artery samples consistently discover a two-term model: exponential first-invariant plus quadratic fifth-invariant terms.