Pharmacology & ToxicologybioRxivPreprint
Antidiabetic effects of astaxanthin partly mediated by the inhibition of carbohydrate digestion and absorption, and in vitro DPPH and lowering lipids in high-fat-fed albino mice
Md. Sifat Rahman, JMA Hannan, Jaber Ahmed Shihab, Prawej Ansari
This study investigates the antidiabetic effects of astaxanthin in vitro and in high-fat-fed mice, showing reduced carbohydrate digestion, improved glucose tolerance, and lipid lowering.
DOI 10.1101/2025.06.24.661370