BioengineeringbioRxivPreprint
The Effects of Alginate Oligosaccharides (AOS) with Degree of Polymerization (DP) 2, 3, 4, 5, 6, and 7 on Tomato Yields
Chi Yan, Xuejiang Wang, Feng Li, Zhikai Zhang
This study shows that alginate oligosaccharides (AOS) with DP 2 and 3 increase tomato yield, fruit quality, and stress tolerance under greenhouse conditions.
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