Acetic acid enhances tolerance to long-term water deficit in tomato by partially buffering transcriptomic and proteomic reprogramming independently of canonical jasmonate signalling
Alberto Férez-Gómez, Lidia López‐Serrano, Jesús Leal‐López…·Javier Pozueta‐Romero
This study shows acetic acid improves tomato drought tolerance by reducing transcriptomic and proteomic changes under water deficit, without relying on jasmonate signaling.