BiochemistryInnovative Food Science & Emerging TechnologiesPeer-reviewed
A Pilot-Scale Process for the Extraction of Raffinose-Oligosaccharides from Pulse Protein Concentrates
Philipp Garbers, Sara Mohamed Gaber, Dejan Knezevic…·Bjørge Westereng
The paper describes a pilot-scale process to extract raffinose oligosaccharides from pulse protein concentrates using mild acid extraction and filtration, resulting in enriched RFO fractions and slightly higher protein content.
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