A Pilot-Scale Process for the Extraction of Raffinose-Oligosaccharides from Pulse Protein Concentrates
Philipp Garbers, Sara Mohamed Gaber, Dejan Knezevic, Catrin E. Tyl, Stefan Sahlstrøm, Svein Halvor Knutsen, Bjørge Westereng
The paper describes a pilot-scale process to extract raffinose oligosaccharides from pulse protein concentrates using mild acid extraction and filtration, resulting in enriched RFO fractions and slightly higher protein content.
Innovative Food Science & Emerging Technologies · Dec 4, 2025Peer-reviewedBiochemistry