Author

Philipp Garbers

Norwegian University of Life SciencesORCID 0000-0002-4528-7290Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:ecology & biodiversity· 1 Research Focus:host-pathogen & immune response· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metagenomics· 1 Organism:plant (other)· 1 Assay:proteomics· 1

Frequent Co-Authors

Bjørge WesterengiD· 2 shared Birgitte ZeuneriD· 1 shared Catrin E. TyliD· 1 shared Dejan Knezevic· 1 shared Gordon Jacob BoehlichiD· 1 shared Jane W. AggeriD· 1 shared Sara Mohamed GaberiD· 1 shared Stefan SahlstrømiD· 1 shared

Activity by Year

2025-2026 · peak 1/yr

Co-Author Collaboration Network

9 top collaborators · 21 mutual co-author links

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2 shared papersBiochemistry

Bjørge WesterengORCID

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2 papers

Recent·Most cited

From FODMAPs to prebiotic candidates: enzymatic transglycosylation of raffinose oligosaccharides towards new mixed-linkage oligosaccharides

Philipp Garbers, Gordon Jacob Boehlich, Birgitte Zeuner, Jane W. Agger, Bjørge Westereng

This paper uses β-galactosidase to convert raffinose oligosaccharides into β-GOS, which are less fermentable by some gut microbes but still usable by beneficial bacteria.

bioRxiv · Jun 10, 2026 · PreprintBiochemistry

A Pilot-Scale Process for the Extraction of Raffinose-Oligosaccharides from Pulse Protein Concentrates

Philipp Garbers, Sara Mohamed Gaber, Dejan Knezevic, Catrin E. Tyl, Stefan Sahlstrøm, Svein Halvor Knutsen, Bjørge Westereng

The paper describes a pilot-scale process to extract raffinose oligosaccharides from pulse protein concentrates using mild acid extraction and filtration, resulting in enriched RFO fractions and slightly higher protein content.

Innovative Food Science & Emerging Technologies · Dec 4, 2025Peer-reviewedBiochemistry