MicrobiologyBioresearch CommunicationsPeer-reviewed
Optimization of citric acid production from sugarcane molasses using Aspergillus niger by submerged Fermentation
Al Amin, Raju Ahmmed, Mohammad Ismail…·Md Mohasin
This study optimizes citric acid production from sugarcane molasses using Aspergillus niger by submerged fermentation, achieving 25.8 g/L under optimal conditions.
2 citations