Optimization of citric acid production from sugarcane molasses using Aspergillus niger by submerged Fermentation
Al Amin, Raju Ahmmed, Mohammad Ismail, Tajreen Naziba Islam, Md Mohasin
This study optimizes citric acid production from sugarcane molasses using Aspergillus niger by submerged fermentation, achieving 25.8 g/L under optimal conditions.
Bioresearch Communications · Dec 31, 2024Peer-reviewedMicrobiology