Adriana Arciniegas-Leal

This study predicts cacao resistance to Phytophthora megakarya using genomic data, finding that host genomic relationships are more predictive than pathogen relatedness in a structured host-pathogen system.

This study evaluates cacao pod resistance to black pod disease caused by three Phytophthora species using lesion size and expansion data from 25 clones and 13 isolates.

This study assesses how amino acid and zinc supplementation affects microbial communities in cocoa fermentation using metabarcoding, showing changes in community composition without reducing diversity.