Author

Frank Solano-Campos

Universidad NacionalORCID 0000-0003-1055-9070Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:deep learning· 1 Assay:metagenomics· 1

Frequent Co-Authors

Adriana Arciniegas-LealiD· 1 shared Alejandra MencíaiD· 1 shared Carlos Eduardo HernandeziD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

3 top collaborators · 3 mutual co-author links

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1 shared paperMicrobiology

Adriana Arciniegas-LealORCID

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1 paper

Recent·Most cited

MicrobiologybioRxivPreprintApr 16, 2026

Microbial Diversity and Differentiating Factors of Cocoa Fermentation Systems: Nutritional Supplementation as a Modulation Strategy Assessed by Metabarcoding

Carlos Eduardo Hernandez, Alejandra Mencía, Frank Solano-Campos, Adriana Arciniegas-Leal

This study assesses how amino acid and zinc supplementation affects microbial communities in cocoa fermentation using metabarcoding, showing changes in community composition without reducing diversity.

DOI 10.64898/2026.04.16.718758

metagenomicsdeep learning

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