Cell BiologyJournal of Agricultural and Food ChemistryPeer-reviewed
Elucidating Odorant Masking Effects in Food Matrices Through Olfactory Receptor-Based Profiling
Boyong Hu, Haochen Zheng, Hong Liang…·Zuobing Xiao
This study identifies odorant receptors for 2,3,5-trimethylpyrazine and L-menthol and shows they inhibit each other's signaling, revealing molecular mechanisms of odor masking.
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