Author

Boris Rubinsky

University of California, BerkeleyORCID 0000-0002-2794-1543Unclaimed ORCID profile · follow to get notified of new preprints

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Boris Rubinsky1 paper

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Bioengineering· 1

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Approach:experimental assay· 1

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Alan L. MaidaiD· 1 shared Andrew KarmaniD· 1 shared Anthony N. ConsiglioiD· 1 shared Cristina Bilbao-SáinziD· 1 shared Gary R. TakeokaiD· 1 shared Matthew J. Powell‐PalmiD· 1 shared

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Recent·Most cited

BioengineeringTranslational Food SciencesPeer-reviewedJan 1, 2025

Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation

Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao-Sáinz…·Boris Rubinsky

This study demonstrates that low-pressure isochoric freezing can inhibit microbial growth and preserve food quality for up to 5 weeks using raw cow's milk as a model.

6 citations

experimental assay

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