Author

Alan L. Maida

University of California, BerkeleyORCID 0009-0008-5344-4699Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

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Andrew KarmaniD· 1 shared Anthony N. ConsiglioiD· 1 shared Boris RubinskyiD· 1 shared Cristina Bilbao-SáinziD· 1 shared Gary R. TakeokaiD· 1 shared Matthew J. Powell‐PalmiD· 1 shared

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2025-2025 · peak 1/yr

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1 shared paperBioengineering

Andrew KarmanORCID

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1 paper

Recent·Most cited

BioengineeringTranslational Food SciencesPeer-reviewedJan 1, 2025

Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation

Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao-Sáinz…·Boris Rubinsky

This study demonstrates that low-pressure isochoric freezing can inhibit microbial growth and preserve food quality for up to 5 weeks using raw cow's milk as a model.

6 citations

experimental assay

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