Rapid quantification of short-chain fatty acids by Fourier-transform infrared spectroscopy for microbiota quality assessment
Anna Sayol-Altarriba, Andrea Aira, Eva Martín-López, Anna Villasante, Rosa Albarracín, Joana Faneca, Cristina Pitart, Ignasi Roca, Gregori Casals, Santiago Marco, José Luis Villanueva‐Cañas, Climent Casals‐Pascual
This study uses Fourier-transform infrared spectroscopy to rapidly assess stool sample quality by detecting short-chain fatty acids, distinguishing healthy from dysbiotic samples caused by Clostridioides difficile infection.
ACS Infectious Diseases · Jun 1, 2026Peer-reviewedMicrobiology