Rapid quantification of short-chain fatty acids by Fourier-transform infrared spectroscopy for microbiota quality assessment
Anna Sayol-Altarriba, Andrea Aira, Eva Martín-López…·Climent Casals‐Pascual
This study uses Fourier-transform infrared spectroscopy to rapidly assess stool sample quality by detecting short-chain fatty acids, distinguishing healthy from dysbiotic samples caused by Clostridioides difficile infection.