Jeroen Hugenholtz

This study improves microbial oil fatty acid composition in yeast through genetic modification and cultivation parameter optimization.

This study improves lipid production in Yarrowia lipolytica using a DBTL approach by combining metabolic model predictions with genetic and medium modifications.

This study improves lipid production in Cutaneotrichosporon oleaginosus through genetic modifications and fermentation optimization, achieving high lipid content and productivity.

This paper improves microbial oil production in C. oleaginosus by identifying genetic targets and medium supplements through a DBTL approach, achieving up to 56% lipid content.

This study optimizes fatty acid production in oleaginous yeasts by identifying optimal C/N ratios and temperatures using RSM and analyzing fatty acid composition changes.