Jessica Hendy

The paper investigates discrepancies between input food composition and recovered protein signals in experimental foodcrusts, highlighting biases in residue analysis.

The paper provides a 5000-year-old dental calculus metagenomic dataset from 174 UK archaeological samples to study ancient human oral microbiomes and related topics like diet and antimicrobial resistance.

This study investigates how cooking and burial affect protein preservation in foodcrusts and ceramics using experimental analogues of Mesolithic ingredients.

This study reconstructs the 6,000-year genetic history of the Eastern Steppe using ancient genomes, revealing pastoralist expansions, population structuring, and the emergence of the Xiongnu and Mongols.