Author

Richard W. Hagan

University of YorkORCID 0000-0003-1270-100XUnclaimed ORCID profile · follow to get notified of new preprints

Additional preprints under this name without ORCID

Richard W. Hagan1 paper

Biology Disciplines

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Biochemistry· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:proteomics· 2 Research Focus:cell type annotation· 1

Frequent Co-Authors

Jessica HendyiD· 2 shared Matthew J. CollinsiD· 2 shared Joannes Adrianus Antonius DekkeriD· 1 shared Manon BondettiiD· 1 shared Miranda EvansiD· 1 shared Oliver E. CraigiD· 1 shared Oliver J. BoydiD· 1 shared

Activity by Year

2024-2025 · peak 1/yr

Co-Author Collaboration Network

7 top collaborators · 17 mutual co-author links

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2 shared papersBiochemistry

Jessica HendyORCID

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2 papers

Recent·Most cited

BiochemistryPLoS ONEPeer-reviewedAug 22, 2025

An unclean slate, discrepancies between food input and recovered protein signal from experimental foodcrusts

Joannes Adrianus Antonius Dekker, Richard W. Hagan, Matthew J. Collins, Jessica Hendy

The paper investigates discrepancies between input food composition and recovered protein signals in experimental foodcrusts, highlighting biases in residue analysis.

2 citations

proteomicsexperimental assay

𝕏 PostBluesky

BiochemistryRoyal Society Open SciencePeer-reviewedSep 1, 2024

The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics

Miranda Evans, Richard W. Hagan, Oliver J. Boyd…·Jessica Hendy

This study investigates how cooking and burial affect protein preservation in foodcrusts and ceramics using experimental analogues of Mesolithic ingredients.

11 citationstop 2%

proteomicsexperimental assay

𝕏 PostBluesky