Sugar-induced cell death in exponentially growing yeast depends on the functionality of the nonoxidative branch of the pentose phosphate pathway.
FEMS Microbiology Letters · Oct 30, 2026Peer-reviewedBiochemistry
Author
Airat Valiakhmetov
Russian Academy of SciencesORCID 0000-0002-4739-0806Unclaimed ORCID profile · follow to get notified of new preprints
Biology Disciplines
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2025-2026 · peak 1/yr2 papers
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Suppression of glycolysis decreases sugar-induced cell death in Saccharomyces cerevisiae.
This study investigates how suppression of glycolysis affects sugar-induced cell death in yeast, finding that reducing glycolytic activity decreases cell death and ROS levels.
FEMS Microbiology Letters · Jan 1, 2025Peer-reviewedBiochemistry