Author

Eric A. Decker

University of Massachusetts AmherstORCID 0000-0002-5159-4123Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1

Frequent Co-Authors

Alissa A. NoldeniD· 1 shared Colin O. McCarthyiD· 1 shared Dasol ChoiiD· 1 shared Jae‐Hyuk YuiD· 1 shared John G. GibbonsiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperEvolutionary Biology

Alissa A. NoldenORCID

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1 paper

Recent·Most cited

Divergent Volatile Metabolomes and Flavor Attributes in Rice Fermented by Aspergillus oryzae and Aspergillus flavus

Colin O. McCarthy, Dasol Choi, Alissa A. Nolden, Eric A. Decker, Jae‐Hyuk Yu, John G. Gibbons

This study compares volatile metabolomes and flavor attributes of rice fermented by Aspergillus oryzae and Aspergillus flavus, finding A. oryzae produces more desirable sensory compounds.

Frontiers in Fungal Biology · Jan 27, 2026Peer-reviewedEvolutionary Biology