MicrobiologybioRxivPreprint
Modulation of gut microbiota through in vitro exposure to a traditional fermented food in the context of pathogen invasion
Murambiwa Nyati, Oscar van Mastrigt, Elise F. Talsma…·Sijmen E. Schoustra
This study shows that Mabisi, a traditional fermented food, suppresses pathogen invasion in gut microbiota by modulating microbial composition and increasing short-chain fatty acid production.
DOI 10.1101/2025.03.25.645194