Marc Ballestero‐Arnau

This study shows that satiety accelerates, rather than abolishes, the influence of food-associated cues in humans, with real-time ingestion affecting reward devaluation dynamics.

This study investigates how BMI and satiety affect attentional bias toward high-calorie food cues, finding that BMI modulates this bias even when satiated.

The paper examines how attentional bias toward food cues is influenced by macronutrient composition and participants' prior protein consumption.

This study examines how fasting affects response inhibition to food-related cues, finding increased commission errors in high-caloric food trials during fasting.