Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes
Matthew J. Bolino, Hatice Duman, İzzet Avcı, Hacı Mehmet Kayılı, Juli Petereit, Chandler Zundel, Bekir Salih, Sercan Karav, Steven Alex. Frese
This study compares synthetic and bovine whey proteins' proteomic and N-glycomic profiles and their effects on human gut microbiomes using in vitro fermentation.
Microbiology Spectrum · Jun 26, 2025Peer-reviewedMicrobiology