Matthew J. Bolino

This study compares synthetic and bovine whey proteins' proteomic and N-glycomic profiles and their effects on human gut microbiomes using in vitro fermentation.

The paper identifies and compares N-glycan structures from various dietary protein sources, showing differences in glycan composition based on host organism and biosynthetic pathways.

This study investigates how plant-derived compounds NCT and NFT, and a hemp product containing them, affect the human gut microbiome in vitro, finding dose-dependent changes in microbial composition and diversity.