Author

Fiona Peris‐Sampedro

University of GothenburgORCID 0000-0002-6747-429XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Organism:rat· 1

Frequent Co-Authors

Iris StoltenborgiD· 1 shared Marie V. Le MayiD· 1 shared Pol Solé-NavaisiD· 1 shared Roger A.H. AdaniD· 1 shared Suzanne L. DicksoniD· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperNeuroscience

Iris StoltenborgORCID

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1 paper

Recent·Most cited

The orexigenic force of olfactory palatable food cues in sated rats

Fiona Peris‐Sampedro, Iris Stoltenborg, Marie V. Le May, Pol Solé-Navais, Roger A.H. Adan, Suzanne L. Dickson

This study shows that olfactory cues of palatable food increase meal frequency and chow overconsumption in sated rats, involving the orexigenic ghrelin system in the hypothalamic arcuate nucleus.

Nutrients · Sep 3, 2021Peer-reviewedNeuroscience