Author

Marie V. Le May

University of GothenburgORCID 0000-0001-5563-9512Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Organism:rat· 1

Frequent Co-Authors

Fiona Peris‐SampedroiD· 1 shared Iris StoltenborgiD· 1 shared Pol Solé-NavaisiD· 1 shared Roger A.H. AdaniD· 1 shared Suzanne L. DicksoniD· 1 shared

Activity by Year

2021-2021 · peak 1/yr

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5 top collaborators · 10 mutual co-author links

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1 shared paperNeuroscience

Fiona Peris‐SampedroORCID

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1 paper

Recent·Most cited

NeuroscienceNutrientsPeer-reviewedSep 3, 2021

The orexigenic force of olfactory palatable food cues in sated rats

Fiona Peris‐Sampedro, Iris Stoltenborg, Marie V. Le May…·Suzanne L. Dickson

This study shows that olfactory cues of palatable food increase meal frequency and chow overconsumption in sated rats, involving the orexigenic ghrelin system in the hypothalamic arcuate nucleus.

15 citations

ratexperimental assay

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