GenomicsG3 Genes Genomes GeneticsPeer-reviewed
TAS2R38 predisposition to bitter taste associated with differential changes in vegetable intake in response to a community-based dietary intervention
Larissa Calancie, Thomas C. Keyserling, Lindsey Smith Taillie…·Jonathan Cummings Schisler
The paper examines how TAS2R38 genetic variants affecting bitter taste perception influence vegetable intake in response to different dietary interventions.
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