Author

Hidde Yaël Berg

Tallinn University of TechnologyORCID 0000-0002-7935-4527Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1 Organism:yeast· 1

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Georg ArjuiD· 1 shared Ildar NisamedtinoviD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

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2 top collaborators · 1 mutual co-author link

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1 shared paperMicrobiology

Georg ArjuORCID

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1 paper

Recent·Most cited

Nitrogen Availability and Utilisation of Oligopeptides by Yeast in Industrial Scotch Grain Whisky Fermentation

Hidde Yaël Berg, Georg Arju, Ildar Nisamedtinov

This study investigates how yeast utilizes oligopeptides as a nitrogen source during Scotch grain whisky fermentation, finding that peptides can replace free amino acids and improve fermentation performance.

Journal of the American Society of Brewing Chemists · Sep 12, 2024Peer-reviewedMicrobiology