High microbial diversity in the rhizosphere and soil improve carrot (Daucus carota L.) postharvest storability
Sannakajsa Velmala, Taina Pennanen, Minna Haapalainen…·Terhi Suojala‐Ahlfors
This study shows that higher microbial diversity in soil and rhizosphere improves carrot storability by reducing postharvest disease.