Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Rose McNelly, Lara Esch, Qi Yang Ngai, Katalin Pohan, Rhea Stringer, Brendan F. Fahy, Frederick J. Warren, David Seung
This paper creates giant starch granules in wheat by modifying amyloplast size and granule initiation, resulting in starch with altered physicochemical properties.
Science Advances · Jul 3, 2026Peer-reviewedPlant Biology