Frederick J. Warren

This paper creates giant starch granules in wheat by modifying amyloplast size and granule initiation, resulting in starch with altered physicochemical properties.

This study profiles the duodenal microbiome after meals with different structures, showing how food structure affects bacterial composition and links to metabolites and gut hormones.

This study compares psyllium and methylcellulose as gel-forming fibres, showing psyllium enhances inulin fermentation and microbial activity, while methylcellulose has minimal effects.

This study examines the effects of SS1 deficiency in wheat, finding altered starch composition and cell wall polysaccharides but normal starch content and grain weight.

The paper identifies a novel gene cluster in Bifidobacterium pseudolongum that enables resistant starch utilization, linking CAZyme profiles to niche adaptation in infant and adult microbiomes.

The paper identifies distinct rhizosphere microbiome profiles in ancestral bread wheat landraces compared to elite varieties, highlighting genetic links to microbial community composition.

This study examines the effects of a one-year gluten-free diet on gut function and microbiome in celiac disease patients compared to healthy volunteers.

This study uses an in vitro model to show that inulin is poorly fermented by the gut microbiota of children with severe acute malnutrition, while legume-based feeds and milk oligosaccharides are more effectively fermented.