Chethala N. Vishnuprasad

Patolakaturohiniyadi Kashayam, exerts anti-steatotic and anti-obesogenic effects via coordinated regulation of lipid metabolism, inflammation, and incretin signalling.

This study investigates the anti-steatotic and anti-obesogenic effects of PKR, a polyherbal formulation, through modulation of lipid metabolism, inflammation, and incretin signaling.

The systemic anti-diabetic effect of polyherbal formulation Varanadi Kashayam is mediated through GLP-1 secretion and DPP4 inhibition

This study shows that Varanadi Kashayam improves glucose levels and GLP-1 secretion in diabetic rats, inhibits DPP4 activity, and suppresses adipogenesis through specific phytochemicals.

Punarnavayolepa Choornam in Iron Deficiency Anaemia management: Pharmaceutic insights and biological activity.

This study evaluates the iron binding and bioavailability of Punarnavayolepa Choornam, a traditional Ayurvedic formulation, using in vitro models.

In vitro and in silico analysis proving DPP4 inhibition and diabetes associated gene network modulation by a polyherbal formulation - Nisakathakadi Kashaya.