Subrahmanya Kumar Kukkupuni

This study investigates the anti-steatotic and anti-obesogenic effects of PKR, a polyherbal formulation, through modulation of lipid metabolism, inflammation, and incretin signaling.

This study shows that Varanadi Kashayam improves glucose levels and GLP-1 secretion in diabetic rats, inhibits DPP4 activity, and suppresses adipogenesis through specific phytochemicals.

This study evaluates the iron binding and bioavailability of Punarnavayolepa Choornam, a traditional Ayurvedic formulation, using in vitro models.

This study sequences the genome of Saraca asoca and assesses genetic diversity using GBS, identifying SSRs and biosynthesis pathways for flavonoids.