Matthieu Reymond

The paper examines how selection for flowering time in maize affects defense compounds and susceptibility to the European corn borer, showing genetic background-dependent outcomes.

This study investigates how water and heat stress affect forage maize digestibility, finding that stress increases cell wall digestibility through reduced p-hydroxycinnamic acid and altered lignin distribution.

This study examines genotype-dependent responses to water deficit in maize, finding increased cell wall digestibility linked to reduced p-coumaric acid and lignification in the rind.