PhysiologyEuropean Journal of Clinical NutritionPeer-reviewed
Dietary fiber intervention modulates the formation of the cardiovascular risk factor trimethylamine-N-oxide after beef consumption
Melanie Haas, Beate Brandl, Klaus Neuhaus…·Thomas Skurk
This study shows dietary fiber reduces TMAO formation after beef consumption, particularly in low meat eaters, by downregulating cutC expression.
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