Author

Aihua Zhao

Shanghai Jiao Tong UniversityORCID 0000-0002-9604-6411Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:metabolomics· 2 Organism:mouse· 2 Research Focus:differential expression· 1 Research Focus:drug response / drug discovery· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Approach:statistical model· 1

Frequent Co-Authors

Wei JiaiD· 2 shared Aiping LüiD· 1 shared Bing DongiD· 1 shared Cheng Fang· 1 shared Congrong WangiD· 1 shared Cynthia Rajani· 1 shared Dandan LiangiD· 1 shared Defa LiiD· 1 shared

Activity by Year

2018-2018 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 37 mutual co-author links

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2 shared papersSystems Biology

Wei JiaORCID

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2 papers

Recent·Most cited

Hyocholic acid species and the risk of type 2 diabetes

Xiaojiao Zheng, Tianlu Chen, Runqiu Jiang, Aihua Zhao, Fengjie Huang, Yunjing Zhang, Xiaolong Han, Mengci Li, Meilin Wei, Yijun You, Shouli Wang, Xiaojing Ma, Yuqian Bao, Miao Jiang, Jiajian Liu, , Wei Jia

This study shows that hyocholic acid species are associated with metabolic health and glucose homeostasis, and their levels predict diabetes risk in humans.

bioRxiv · Dec 21, 2018 · PreprintSystems Biology

Flavor compounds in fermented Chinese alcoholic beverage alter gut microbiota and attenuate ethanol-induced liver

Cheng Fang, Hai Du, Zheng Xiaojiao, Aihua Zhao, Wei Jia, Yan Xu

This study shows that Chinese Baijiu reduces liver injury in mice by altering gut microbiota and metabolome compared to pure ethanol.

bioRxiv · Oct 8, 2018 · PreprintMicrobiology