Improving Electrochemical Aptasensor Sensitivity for Bacillus cereus Spore Detection in Food Safety Applications
Milica Sentić, Francesco Rizzotto, Zorica Novakovic, Aleksandar Karajić, Brahim Heddi, Jasmina Vidić
This paper develops an electrochemical aptasensor for rapid detection of Bacillus cereus spores in food, achieving low limits of detection and high specificity.
Talanta · Nov 24, 2025Peer-reviewedMicrobiology