Spatiotemporal variation in cutin polymerization and remodeling mediated by GDSL-hydrolase enzymes during tomato fruit development
Glenn Philippe, Iben Sørensen, Aurore Guérault, Marcella J. Cross, David S. Domozych, Mads H. Clausen, Jocelyn K. C. Rose
This study identifies additional GDSL-hydrolase enzymes beyond CUTIN SYNTHASE-LIKE 1 that contribute to cutin polymerization and remodeling in tomato fruit, revealing spatiotemporal variation in cutin structure.
bioRxiv · Jan 9, 2025 · PreprintPlant Biology