The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil
Sara C. Di Rienzi, Elizabeth L. Johnson, Jillian L. Waters, Elizabeth A. Kennedy, Juliet Jacobson, Peter Lawrence, Dong Hao Wang, Tilla S. Worgall, James Thomas Brenna, Ruth E. Ley
This study shows that microbial colonization affects liver sphingolipids but not plasma fatty acids in mice fed a high-soybean-oil diet.
The Journal of Nutritional Biochemistry · Jun 26, 2021Peer-reviewedSystems Biology