James Thomas Brenna

This study shows that ultra-high dose arachidonic acid promotes neuroblastoma growth in mice, while docosahexaenoic acid suppresses tumor progression and survival.

This paper shows that ultra-high dose omega-3 fatty acids block tumor formation in a neuroblastoma model, while omega-6 fatty acids promote it.

The paper examines the shared genetic basis between polyunsaturated fatty acids and brain disorders using genome-wide association data and identifies causal relationships and shared variants.

This study identifies common and distinct chromatin accessibility changes in adipose tissue from mice exposed to cold or Adrb3 agonists, revealing unique functional consequences of these stimuli on lipid composition and thermogenesis.

This study shows that microbial colonization affects liver sphingolipids but not plasma fatty acids in mice fed a high-soybean-oil diet.