MicrobiologyFood ChemistryPeer-reviewed
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Mikaela C. Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano‐Silva…·Jacob M. Allen
This study identifies aryl-lactates as bioactive metabolites in fermented foods and shows their production can be enhanced to boost AhR receptor activity.
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