MicrobiologyGut MicrobesPeer-reviewed
Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut-liver axis
Lingxi Zhou, Gexue Lu, Yawen Nie…·Yan Geng
The paper shows that restricting sulfur-containing amino acids reduces liver injury caused by excess Desulfovibrio by lowering bile acids and improving liver function.
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