Author

Christophe Martin

Centre National de la Recherche ScientifiqueORCID 0000-0003-2017-860XUnclaimed ORCID profile · follow to get notified of new preprints

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Systems Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

Caroline PeltieriD· 1 shared Christian SallesiD· 1 shared D. Grossiord· 1 shared Géraldine LucchiiD· 1 shared Hélène LabouréiD· 1 shared Ioan-Cristian TreleaiD· 1 shared Isabelle AndriotiD· 1 shared José A. PiornosiD· 1 shared

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2026-2026 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperSystems Biology

Caroline PeltierORCID

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1 paper

Recent·Most cited

Systems BiologyFood Research InternationalPeer-reviewedJun 27, 2026

Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release

Isabelle Andriot, D. Grossiord, Noëlle Béno…·Caroline Peltier

The paper quantifies inter- and intra-individual variability in aroma release during oral food processing using PTR-MS and identifies differences based on processing protocols.

1 citation

experimental assay

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