Author

D. Grossiord

Centre National de la Recherche Scientifique

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Systems Biology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Caroline PeltieriD· 1 shared Christian SallesiD· 1 shared Christophe MartiniD· 1 shared Géraldine LucchiiD· 1 shared Hélène LabouréiD· 1 shared Ioan-Cristian TreleaiD· 1 shared Isabelle AndriotiD· 1 shared José A. PiornosiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperSystems Biology

Caroline PeltierORCID

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1 paper

Recent·Most cited

Inter- and Intra-individual Variability in Oral Food Processing and Its Impact on Aroma Release

Isabelle Andriot, D. Grossiord, Noëlle Béno, Thibault Chabin, Hélène Labouré, Géraldine Lucchi, Christophe Martin, O. Mourabit, José A. Piornos, L. Saint-Georges, Christian Salles, Ioan-Cristian Trelea, Caroline Peltier

The paper quantifies inter- and intra-individual variability in aroma release during oral food processing using PTR-MS and identifies differences based on processing protocols.

Food Research International · Jun 27, 2026Peer-reviewedSystems Biology