MicrobiologybioRxivPreprint
Effect of C6-HSL and chlorogenic acid on spoilage characteristics of Serratia liquefaciens in mutton
Yue Gu, Yueting Gu, Yixin Li, Jianjun Tian
This study investigates how C6-HSL and chlorogenic acid affect spoilage characteristics of Serratia liquefaciens in mutton, showing C6-HSL enhances spoilage while chlorogenic acid inhibits it.
DOI 10.64898/2026.01.20.700591